APRICOT AND CARAMELIZED ONION-STUFFED BAKED BRIE

INGREDIENTS

  • 2 sheets phyllo dough (or 1 sheet cut in half)
  • 4 oz. brie
  • 2 tablespoons butter, melted or clarified
  • 1 tablespoon apricot jam
  • 1 tablespoon caramelized onions
  • 1 teaspoon walnuts, roughly chopped

PREPARATION

  1. Preheat oven to 500º F.
  2. Take brie round (optional: cut off edges to make a square) and slice it in half horizontally.
  3. Spoon jam, onions and walnuts onto 1 piece of brie, then top with remaining slice
  4. Place 1 sheet phyllo dough horizontally on workstation and brush with melted butter. Place second sheet vertically on top of first sheet and brush with butter.
  5. Place stuffed brie in center of phyllo dough and wrap it in dough, making sure all sides are sealed. Brush with remaining butter and transfer to a rimmed baking sheet.
  6. Place baking sheet in oven and bake for 7-9 minutes, or until pastry is golden brown and cheese is molten.
  7. Remove from oven and serve with sliced grapes and crackers.

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