Tea-time Butter Cake



  • 3 eggs
  • 1/3 cup butter – I prefer salted butter –
  • 1 cup powdered sugar
  • 1 1/2 cup flour
  • 1 1/3 level tsp baking powder
  • 1/8 tsp baking soda – optional –
  • 1/3 tsp vanilla essence
  • 1/3 cup milk
  • 1/3 tsp salt


pre-heat 10 greased baking tray at 340F/170C
sieve flour + baking powder + baking soda+ salt
beat the eggs well
add butter and beat again
add sugar and mix well
fold in the flour mix to the egg batter alternating with milk
add vanilla essence
set the mix into the tray and bake it for 25-30 mins or till the cake is done
cool it on a rack
sprinkle some sugar+cinnamon dust or just sugar dust – optional –
It’s one of my mom’s favorite tea-time cakes

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